In the guests’ house traditional breakfast is served, while the midday meal or the supper will be ordered to the cook of the Cottage. We focused on the minimization of any negative consequences that might affect the environment, so we only used renewable sources of energy. The substructures of the guests’ house, its facilities, the equipment and the stuff above all, offer high quality services to the guests, who will enjoy their holidays in a peaceful, picturesque and traditional environment, which combines the modern comforts of a holiday resort with the simplicity, the warmth and the family character of Cretan hospitality.